Charters Daily Menu
Avocado Stick with Greek Yogurt Ice Cream Quenelle and Dried Tomato
Cold gazpachuelo with confit rose sauce and prawns
Tabule of cous cous with roasted chicken in its juice
Squid batter in Yuzu, pickled vegetables and ginger mayonnaise
Cod ingots au gratin with Ali Oli smooth and stewed
Cheeks cannelloni in sweet wine sauce
Chocolate sausage with his scolding
Apple pie with cardamom and cinnamon
Available from Monday to Friday except holidays.
Not combinable with other offers.