Charters Daily Menu

Monday Friday

FIRST COURSES:


Avocado Stick with Greek Yogurt Ice Cream Quenelle and Dried Tomato

Cold gazpachuelo with confit rose sauce and prawns

Tabule of cous cous with roasted chicken in its juice 

SECOND COURSES:


Squid batter in Yuzu, pickled vegetables and ginger mayonnaise

Cod ingots au gratin with Ali Oli smooth and stewed

Cheeks cannelloni in sweet wine sauce

DESSERTS:


Chocolate sausage with his scolding

Apple pie with cardamom and cinnamon

14,95€

VAT INCLUDED

Available from Monday to Friday except holidays.

Not combinable with other offers.