Charters Daily Menu

Monday Friday

FIRST COURSES:


Strawberry gazpacho, prawns, Parmesan powder and basil oil.

Seaweed risotto, raisins, walnuts and shrimp.

Avocado tartare, candied peppers and pickled anchovies.

SECOND COURSES:


Pork rib confit at low temperature in BBQ sauce.


Chicken bird waffle with garlic gratin with vegetable and mint vinaigrette.


Crispy lasagna with pork sirloin tiradito, vegetables and apple puree.

DESSERTS:


Fried milk with orange sauce at 5 peppers.


Osmotized pineapple with lemon and mint sorbet.


Warm French toast with caramel and toffee ice cream.

14,95€

VAT INCLUDED

Available from Monday to Friday except holidays.

Not combinable with other offers.